Spicy Chicken Gyoza with Chili Oil
80% автентично · Japanese-inspired
A flavorful twist on classic gyoza, featuring a chicken filling with a hint of spice and served with a drizzle of chili oil.
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Съставки
- Ground chicken300g
- Cabbage150g
- Scallions30g
- Garlic2 cloves
- Ginger1 tsp grated
- Gochugaru (Korean chili flakes)1 tsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Gyoza wrappers30
- Vegetable oil2 tbsp
- Water1/2 cup
- Chili oilfor drizzling
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop cabbage and mix with salt. Let sit for 10 minutes, then squeeze out excess water.
- 2
In a bowl, combine ground chicken, squeezed cabbage, chopped scallions, minced garlic, grated ginger, gochugaru, soy sauce, sesame oil, salt, and pepper. Mix thoroughly.
- 3
Fill gyoza wrappers with the chicken mixture. Moisten edges, fold, and pleat to seal.
- 4
Heat vegetable oil in a skillet over medium-high heat. Pan-fry gyoza for 2-3 minutes until bottoms are golden.
- 5
Add 1/2 cup of water, cover, and steam for 5-7 minutes until cooked through.
- 6
Remove lid, allow remaining water to evaporate. Drizzle with chili oil and serve hot.
