30 минвреме
Леснотрудност
4Порции
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Quick Banh Mi with Pan-Fried Pork
75% автентично · Vietnamese
A simplified Banh Mi using thinly sliced pork quickly pan-fried with a savory sauce, served in a baguette with quick-pickled vegetables and fresh herbs.
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Съставки
- Baguette4
- Pork tenderloin, thinly sliced400g
- Soy sauce2 tbsp
- Honey1 tbsp
- Sesame oil1 tsp
- Garlic, minced1 clove
- Daikon radish, julienned1 cup
- Carrots, julienned1 cup
- White vinegar1/4 cup
- Sugar1 tbsp
- Salt1/2 tsp
- Cucumber, thinly sliced1/2
- Fresh cilantro1/2 bunch
- Mayonnaise1/4 cup
Стъпки
- 1
Quick pickle vegetables: Combine daikon and carrots with white vinegar, 1 tbsp sugar, and 1/2 tsp salt. Let sit for 15 minutes.
- 2
Cook pork: Heat sesame oil in a pan. Add pork slices, minced garlic, soy sauce, and honey. Cook until pork is browned and sauce has thickened.
- 3
Prepare baguettes: Slice baguettes lengthwise.
- 4
Assemble Banh Mi: Spread mayonnaise on the inside of the baguette. Layer pan-fried pork, pickled vegetables, cucumber slices, and cilantro.
- 5
Serve immediately.
