Quick Chicken Shawarma Bowl
70% автентично · Middle Eastern
A simplified version of chicken shawarma, perfect for a weeknight meal. Marinated chicken is pan-fried or baked, then served over rice or greens with classic shawarma toppings.
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Съставки
- Chicken breast600g
- Olive oil3 tbsp
- Lemon juice30ml
- Garlic powder1 tsp
- Cumin1 tsp
- Coriander powder1 tsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Cooked rice or mixed greens4 cups
- Tahini80g
- Water40ml
- Pickled cucumbers80g
- Tomatoes2 medium
- Red onion1/2 medium
- Parsleysmall bunch
Стъпки
- 1
Cut chicken breast into bite-sized pieces. In a bowl, toss chicken with olive oil, lemon juice, garlic powder, cumin, coriander, paprika, salt, and pepper. Marinate for at least 15 minutes.
- 2
Heat a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Alternatively, spread chicken on a baking sheet and bake at 200°C (400°F) for 15-20 minutes.
- 4
While chicken cooks, prepare the tahini sauce by whisking tahini with water and a pinch of salt. Chop tomatoes, red onion, pickles, and parsley.
- 5
Assemble the bowls: place cooked rice or greens at the bottom. Top with the cooked chicken shawarma. Add chopped tomatoes, red onion, pickles, and parsley.
- 6
Drizzle generously with tahini sauce. Serve immediately.
