40 минвреме
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Classic Baked Oatmeal with Banana
Традиционно ястие · Bulgarian
A comforting and wholesome baked oatmeal dish featuring ripe bananas, oats, and a touch of sweetness, baked until golden and slightly crisp on the edges.
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Съставки
- rolled oats2 cups
- ripe bananas3 large
- milk2 cups
- eggs2
- butter1/4 cup, melted
- brown sugar1/4 cup
- cinnamon1 teaspoon
- vanilla extract1 teaspoon
- salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 375°F (190°C). Grease a baking dish.
- 2
Mash 2 of the bananas in a large bowl. Add milk, eggs, melted butter, brown sugar, cinnamon, vanilla extract, and salt. Mix well.
- 3
Stir in the rolled oats until combined.
- 4
Pour the mixture into the prepared baking dish.
- 5
Slice the remaining banana and arrange the slices on top of the oatmeal mixture.
- 6
Bake for 25-30 minutes, or until the top is golden brown and set.
- 7
Let cool slightly before serving.
