Classic Nut and Honey Granola
Традиционно ястие · International
A traditional homemade granola featuring a blend of oats, nuts, seeds, and a touch of honey, baked to a perfect crisp.
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Съставки
- Rolled oats3 cups
- Mixed nuts (almonds, walnuts, pecans)1.5 cups
- Pumpkin seeds0.5 cup
- Sunflower seeds0.5 cup
- Honey0.5 cup
- Vegetable oil0.5 cup
- Vanilla extract1 tsp
- Salt0.5 tsp
Стъпки
- 1
Preheat oven to 300°F (150°C).
- 2
In a large bowl, combine rolled oats, mixed nuts, pumpkin seeds, and sunflower seeds.
- 3
In a separate small bowl, whisk together honey, vegetable oil, and vanilla extract.
- 4
Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- 5
Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- 6
Bake for 25-30 minutes, stirring halfway through, until golden brown and crisp.
- 7
Let cool completely on the baking sheet. The granola will crisp up as it cools.
- 8
Stir in salt after cooling.
- 9
Store in an airtight container.
