Classic Elderflower Lemonade (Лимонада с бъз)
Традиционно ястие · Bulgarian
A refreshing and aromatic classic Bulgarian elderflower lemonade, made by infusing fresh elderflower blossoms with lemon and sugar.
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Съставки
- Elderflower blossoms10-15 heads
- Lemons3
- Granulated sugar1 cup
- Water6 cups
Стъпки
- 1
Gently shake the elderflower blossoms to remove any insects. Do not wash them, as this can remove their delicate aroma.
- 2
In a large heatproof pitcher or bowl, combine the sugar and 1 cup of hot water. Stir until the sugar is completely dissolved.
- 3
Add the elderflower heads and the juice of 2 lemons to the sugar syrup. Add the rinds of the lemons, cut into thick slices.
- 4
Pour in the remaining 5 cups of cold water. Stir well.
- 5
Cover the pitcher and let it steep at room temperature for 24-48 hours, or until the desired elderflower flavor is achieved. Stir occasionally.
- 6
Strain the lemonade through a fine-mesh sieve or cheesecloth to remove the elderflower heads and lemon pieces. Discard the solids.
- 7
Taste and adjust sweetness or tartness if needed by adding more sugar or lemon juice. Serve chilled over ice, garnished with fresh lemon slices and mint sprigs.
