Traditional Elderflower Syrup (Сироп от бъз)
Традиционно ястие · Bulgarian
A classic Bulgarian elderflower syrup, made by steeping fresh elderflower blossoms in a sugar and citric acid solution. It's a fragrant and refreshing cordial perfect for diluting with water or sparkling water.
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Съставки
- Elderflower blossoms30-40 heads
- Granulated sugar2 kg
- Water2 liters
- Citric acid50 g
- Lemons2-3, sliced
Стъпки
- 1
Gently shake the elderflower blossoms to remove any insects. Do not wash them, as this removes pollen which adds flavor.
- 2
In a large non-reactive container, combine the sugar and water. Stir until the sugar is completely dissolved.
- 3
Add the citric acid and sliced lemons to the sugar water. Stir well.
- 4
Submerge the elderflower blossoms into the sugar-lemon mixture. Ensure they are fully covered.
- 5
Cover the container with a clean cloth or cheesecloth and let it steep at room temperature for 24-48 hours. Stir occasionally.
- 6
Strain the syrup through a fine-mesh sieve lined with cheesecloth into clean bottles. Discard the blossoms and lemon slices.
- 7
Seal the bottles tightly. Store in a cool, dark place. The syrup will last for several months.
