Classic Peach Compote (Компот от праскови)
Традиционно ястие · Bulgarian
A traditional and refreshing Bulgarian fruit drink made by simmering fresh peaches in sweetened water, often served chilled as a dessert or beverage.
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Съставки
- Fresh ripe peaches1 kg
- Granulated sugar200-300 g (to taste)
- Water2 liters
- Lemon juice (optional)1 tbsp
Стъпки
- 1
Wash the peaches thoroughly. If desired, peel them, then cut them into halves or quarters, removing the pits.
- 2
Place the prepared peaches in a large pot.
- 3
Add sugar to the pot. The amount of sugar can be adjusted based on the sweetness of the peaches and personal preference.
- 4
Pour in the water, ensuring the peaches are fully submerged.
- 5
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer gently for about 20-30 minutes, or until the peaches are tender but still hold their shape.
- 6
If using, stir in the lemon juice during the last few minutes of simmering.
- 7
Remove the pot from the heat and let the compote cool completely. The flavors will meld as it cools.
- 8
Once cooled, strain the liquid into a clean pitcher or serving vessel, reserving the peach pieces. Serve the compote chilled, with the peach slices.
