50 минвреме
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Spiced Peach Compote with Ginger and Star Anise
60% автентично · Fusion
An aromatic twist on classic peach compote, infused with warming spices like ginger and star anise for a more complex flavor profile.
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Съставки
- Fresh ripe peaches800 g
- Water1.5 liters
- Granulated sugar150 g
- Fresh ginger2 cm piece, thinly sliced
- Star anise2 pods
- Cinnamon stick1
Стъпки
- 1
Wash and cut the peaches into wedges, removing the pits.
- 2
In a large pot, combine the peach wedges, water, sugar, sliced ginger, star anise pods, and cinnamon stick.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the peaches are very tender and the liquid is infused with spices.
- 5
Remove from heat. Carefully remove and discard the star anise pods and cinnamon stick.
- 6
Let the compote cool slightly. Serve warm or chilled.
