45 минвреме
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Classic Cherry Compote (Компот от череши)
Традиционно ястие · Bulgarian
A traditional and refreshing Bulgarian cherry compote, made with fresh cherries, sugar, and water, perfect as a summer beverage or dessert.
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Съставки
- Fresh Cherries1 kg
- Sugar200-300 g (to taste)
- Water2 L
- Lemon Juice (optional)1 tbsp
Стъпки
- 1
Wash the cherries thoroughly and remove the stems.
- 2
In a large pot, combine the water and sugar. Heat gently, stirring until the sugar dissolves.
- 3
Add the prepared cherries to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the cherries are tender and have released their juice.
- 4
If using, stir in the lemon juice.
- 5
Remove from heat and let the compote cool completely. It can be served chilled or at room temperature.
