Traditional Green Fig Jam (Slatko od zelenih smokvi)
Традиционно ястие · Balkan
A classic Balkan sweet preserve made from unripe green figs, sugar, and lemon, cooked to a thick, syrupy consistency. Perfect for spreading on toast or serving with cheese.
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Съставки
- Unripe green figs1 kg
- Granulated sugar750 g
- Water250 ml
- Lemon1
- Vanilla bean (optional)1/2
Стъпки
- 1
Wash the green figs and prick them all over with a fork or skewer.
- 2
Place the figs in a large bowl and cover with cold water. Let them soak for 2-3 hours, changing the water a few times. This helps to remove bitterness.
- 3
Drain the figs and place them in a large, heavy-bottomed pot. Add the sugar and water.
- 4
Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves. Reduce heat to low and simmer gently for about 60-75 minutes, or until the figs are tender and the syrup has thickened. Skim off any foam that rises to the surface.
- 5
Cut the lemon in half and squeeze the juice into the pot. If using, add the vanilla bean seeds scraped from the pod. Stir gently.
- 6
Continue to simmer for another 10-15 minutes until the syrup reaches a jam-like consistency. Test by dropping a little syrup onto a cold plate; it should set slightly.
- 7
Remove from heat. Let the jam cool slightly in the pot before carefully ladling it into sterilized jars. Seal the jars tightly.
