60 минвреме
Леснотрудност
4Порции
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Quick Green Fig Jam (Speedy Slatko)
70% автентично · Balkan
A simplified version of the traditional green fig jam, using a higher sugar-to-fruit ratio and less cooking time for a quicker result, while still capturing the essence of the classic flavor.
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Съставки
- Unripe green figs500 g
- Granulated sugar500 g
- Water100 ml
- Lemon juice2 tbsp
Стъпки
- 1
Wash and halve the green figs.
- 2
Combine figs, sugar, and water in a pot. Bring to a boil, stirring until sugar dissolves.
- 3
Reduce heat and simmer for 30-40 minutes, stirring occasionally, until the syrup thickens and figs are tender. Skim off foam.
- 4
Stir in lemon juice. Cook for another 5 minutes.
- 5
Pour into a serving dish or small jars. Let cool.
