100 минвреме
Среднотрудност
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Green Fig Jam with Walnuts and Cinnamon (Regional Twist)
60% автентично · Balkan
A flavorful variation of green fig jam, incorporating the warm spice of cinnamon and the earthy crunch of walnuts for a more complex taste profile, often found in regional adaptations.
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Съставки
- Unripe green figs1 kg
- Granulated sugar750 g
- Water250 ml
- Lemon1
- Walnuts100 g
- Cinnamon stick1
Стъпки
- 1
Prepare the green figs as in the traditional recipe (wash, prick, soak).
- 2
Toast the walnuts lightly in a dry pan until fragrant. Roughly chop them.
- 3
In a pot, combine figs, sugar, water, lemon, and the cinnamon stick. Bring to a boil, then simmer for 60-75 minutes until syrup thickens.
- 4
Add the chopped walnuts to the pot during the last 15 minutes of simmering.
- 5
Remove the cinnamon stick. Let the jam cool slightly before jarring.
