Classic Cherry 'Slatko' (Sweet Preserve)
Традиционно ястие · Balkan
A traditional, intensely sweet cherry preserve made with whole cherries, sugar, and sometimes a touch of lemon. Perfect for spreading on toast or serving with cheese.
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Съставки
- Fresh Cherries1 kg
- Granulated Sugar1 kg
- Lemon Juice2 tbsp
- Water100 ml
Стъпки
- 1
Wash and pit the cherries. Be careful not to break them.
- 2
In a large pot, combine the cherries, sugar, and water. Let it sit for 2-3 hours, or overnight, to allow the cherries to release their juices.
- 3
Place the pot over medium heat and bring to a gentle boil, stirring occasionally to dissolve the sugar.
- 4
Reduce heat to low and simmer for about 60-90 minutes, or until the syrup thickens and coats the back of a spoon. Skim off any foam that rises to the surface.
- 5
Stir in the lemon juice during the last 10 minutes of cooking.
- 6
Carefully ladle the hot slatko into sterilized jars. Seal immediately.
- 7
Allow to cool completely before storing.
