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Strawberry 'Slatko' with Rosewater
70 минвреме
Среднотрудност
6Порции
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Strawberry 'Slatko' with Rosewater

60% автентично · Balkan Fusion

A fragrant twist on the classic strawberry 'slatko', infused with the delicate floral notes of rosewater. This variation adds an aromatic dimension to the traditional sweet preserve.

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Съставки

  • Fresh Strawberries1 kg
  • Granulated Sugar700 g
  • Water100 ml
  • Rosewater1-2 tsp
  • Lemon Juice1 tbsp

Стъпки

  1. 1

    Wash and hull the strawberries. Leave small ones whole, halve larger ones.

  2. 2

    Prepare a sugar syrup by heating sugar and water until dissolved.

  3. 3

    Add strawberries to the syrup and bring to a boil. Reduce heat and simmer for about 40-50 minutes, skimming foam.

  4. 4

    In the last 5 minutes of cooking, stir in lemon juice and rosewater.

  5. 5

    Check for set consistency.

  6. 6

    Pour the hot 'slatko' into sterilized jars and seal.

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