Classic White Cherry 'Slatko' (Sweet Preserve)
Традиционно ястие · Bulgarian
A traditional Bulgarian sweet preserve made from whole white cherries, cooked with sugar to create a thick, syrupy jam. Perfect for spreading on toast or serving with yogurt.
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Съставки
- White cherries1 kg
- Granulated sugar700 g
- Water100 ml
- Lemon juice1 tbsp
Стъпки
- 1
Wash the white cherries thoroughly and remove the stems. If desired, you can pit them, but traditionally they are left whole.
- 2
In a large, heavy-bottomed pot, combine the cherries, sugar, and water.
- 3
Let the mixture sit for 2-3 hours, or preferably overnight, to allow the cherries to release their juices and the sugar to dissolve.
- 4
Place the pot over medium heat and bring to a gentle boil, stirring occasionally to prevent sticking.
- 5
Once boiling, reduce the heat to low and simmer for about 60-75 minutes, or until the syrup thickens and reaches the desired consistency. Skim off any foam that rises to the surface.
- 6
Stir in the lemon juice during the last 5 minutes of cooking.
- 7
Carefully ladle the hot 'slatko' into sterilized glass jars. Seal tightly.
- 8
Allow the jars to cool completely before storing in a cool, dark place.
