Spiced White Cherry 'Slatko' with Rosewater
60% автентично · Balkan Fusion
An aromatic twist on the classic white cherry 'slatko', infused with warming spices and delicate rosewater for a unique floral and fragrant flavor profile.
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Съставки
- White cherries1 kg
- Granulated sugar750 g
- Water150 ml
- Cinnamon stick1
- Star anise1
- Rosewater1 tsp
Стъпки
- 1
Prepare the white cherries (wash, remove stems, optionally pit).
- 2
In a pot, combine cherries, sugar, water, cinnamon stick, and star anise.
- 3
Let sit for 2-3 hours or overnight.
- 4
Bring to a boil over medium heat, then reduce to a simmer. Cook for 70-80 minutes, stirring occasionally and skimming foam, until syrup thickens.
- 5
Remove cinnamon stick and star anise.
- 6
Stir in the rosewater during the last 5 minutes of cooking.
- 7
Ladle into sterilized jars and seal.
- 8
Cool completely before storing.
