Quick Watermelon Rind Preserve
70% автентично · Balkan
A simplified version of the traditional preserve, reducing soaking and cooking times for a faster preparation. The texture might be slightly less firm but still delicious.
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Съставки
- Watermelon rind (white part only)500 g
- Granulated sugar400 g
- Water150 ml
- Lemon juice2 tbsp
Стъпки
- 1
Prepare the rind: Cut the white part of the watermelon rind into small cubes. No need for extensive soaking.
- 2
Boil the rind: Boil the rind cubes in water for about 15-20 minutes until slightly softened. Drain well.
- 3
Make syrup and cook: Combine sugar and water in a pot. Bring to a boil. Add the boiled rind and lemon juice. Cook for about 30-40 minutes, stirring occasionally, until the rind is translucent and the syrup thickens.
- 4
Cool and serve: Let cool before serving or storing in jars.
