Spiced Watermelon Rind Preserve with Walnuts
60% автентично · Balkan Fusion
A creative twist on the classic preserve, incorporating warming spices like cinnamon and cloves, and adding chopped walnuts for texture and flavor.
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Съставки
- Watermelon rind (white part only)750 g
- Granulated sugar600 g
- Water250 ml
- Lemon1 pc
- Cinnamon stick1 pc
- Whole cloves3-4 pcs
- Walnuts, chopped100 g
Стъпки
- 1
Prepare and blanch rind: Cut rind into cubes, soak overnight, then boil for 15 minutes. Drain.
- 2
Make spiced syrup: Combine sugar, water, lemon juice, cinnamon stick, and cloves in a pot. Heat until sugar dissolves, then bring to a boil.
- 3
Cook preserve: Add the blanched rind to the syrup. Cook over medium heat for about 60-75 minutes, until rind is translucent and syrup is thick. Remove cinnamon stick and cloves.
- 4
Add walnuts: Stir in the chopped walnuts during the last 10 minutes of cooking.
- 5
Cool and store: Let cool completely in the syrup before transferring to jars.
