Traditional Bulgarian Sour Cabbage Soup (Chorba ot Kiselo Zele)
Традиционно ястие · Bulgarian
A hearty and flavorful traditional Bulgarian soup made with fermented sour cabbage, pork, and aromatic vegetables. This classic version is deeply satisfying and perfect for a cold day.
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Съставки
- Sour cabbage (kiselo zele)500g
- Pork belly or shoulder300g
- Onion1 large
- Carrot1 large
- Leek1/2
- Dried mint (djodjen)1 tablespoon
- Paprika1 teaspoon
- Black pepperto taste
- Saltto taste
- Water1.5 liters
- Vegetable oil or lard2 tablespoons
Стъпки
- 1
Chop the pork into bite-sized pieces. Finely chop the onion, carrot, and leek.
- 2
In a large pot, heat the oil or lard over medium heat. Add the pork and brown it on all sides.
- 3
Add the chopped onion, carrot, and leek to the pot. Sauté until softened, about 5-7 minutes.
- 4
Roughly chop the sour cabbage. Add it to the pot along with the dried mint and paprika. Stir well.
- 5
Pour in the water. Bring the soup to a boil, then reduce the heat, cover, and simmer for at least 1 hour, or until the pork is tender and the cabbage is soft.
- 6
Season with salt and black pepper to taste. If the soup is too sour, you can add a pinch of sugar.
- 7
Serve hot.
