45 минвреме
Леснотрудност
4Порции
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Quick Sour Cabbage and Sausage Soup (Bystra Chorba ot Kiselo Zele)
75% автентично · Bulgarian
A simplified and quicker version of the classic, using pre-cooked sausage to reduce cooking time while retaining the characteristic sour cabbage flavor.
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Съставки
- Sour cabbage (kiselo zele)400g
- Smoked sausage (e.g., kielbasa)200g
- Onion1 medium
- Carrot1 medium
- Dried mint (djodjen)1 teaspoon
- Paprika1/2 teaspoon
- Black pepperto taste
- Saltto taste
- Water1.2 liters
- Vegetable oil1 tablespoon
Стъпки
- 1
Slice the smoked sausage. Finely chop the onion and grate the carrot.
- 2
In a pot, heat the oil over medium heat. Sauté the onion until translucent, about 3 minutes.
- 3
Add the grated carrot and cook for another 2 minutes.
- 4
Add the sour cabbage, sliced sausage, dried mint, and paprika. Stir well.
- 5
Pour in the water. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until cabbage is tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot.
