Classic Pumpkin Varenyky (Rachul vid tykvy)
Традиционно ястие · Ukrainian
Traditional Ukrainian pumpkin varenyky, featuring tender dough filled with a sweet, spiced pumpkin puree. A comforting and authentic taste of home.
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Съставки
- Pumpkin puree2 cups
- All-purpose flour3 cups
- Egg1 large
- Water1/2 cup
- Sugar2 tablespoons
- Butter2 tablespoons
- Salt1 teaspoon
- Cinnamon1/2 teaspoon
- Nutmeg1/4 teaspoon
- Sour creamfor serving
- Fresh dillfor garnish
Стъпки
- 1
Prepare the pumpkin filling: Mix pumpkin puree with sugar, cinnamon, nutmeg, and melted butter. Set aside.
- 2
Make the dough: In a large bowl, whisk together flour and salt. Make a well in the center and add the egg and water. Mix until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- 3
Roll out the dough thinly (about 1/8 inch thick). Cut out circles using a glass or cookie cutter.
- 4
Place a teaspoon of pumpkin filling in the center of each dough circle. Fold the dough in half to create a crescent shape, pressing the edges firmly to seal.
- 5
Bring a large pot of salted water to a boil. Carefully add the varenyky in batches, ensuring not to overcrowd the pot.
- 6
Boil for 5-7 minutes, or until they float to the surface and the dough is cooked through.
- 7
Remove varenyky with a slotted spoon. Serve immediately, topped with sour cream and fresh dill.
