Classic Gabrovski Pestil
Традиционно ястие · Bulgarian
A traditional Bulgarian fruit leather, Gabrovski Pestil is made from pureed fruits, often plums or apricots, slowly dried into a chewy, sweet-tart confection. This classic version focuses on the natural flavors of the fruit.
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Съставки
- Ripe Plums2 kg
- Sugar (optional, to taste)100-200g
- Water100 ml
- Salt1 pinch
Стъпки
- 1
Wash the plums, remove pits, and place them in a large pot with water. Cook over medium heat until very soft.
- 2
Puree the cooked plums using an immersion blender or food processor until smooth. If using, stir in sugar until dissolved.
- 3
Strain the puree through a fine-mesh sieve to remove any remaining skins or solids, if desired for a smoother texture.
- 4
Pour the puree onto a baking sheet lined with parchment paper, spreading it into a thin, even layer (about 0.5 cm thick).
- 5
Dry the pestil in a low oven (around 60-70°C or 140-160°F) with the door slightly ajar, or in a dehydrator, for 12-24 hours, or until it is no longer sticky to the touch and can be peeled off the parchment.
- 6
Once dried, cut the pestil into desired shapes (squares or strips).
- 7
Store in an airtight container at room temperature.
