Quick Negrche Muffins
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic Negrche cake, baked as individual muffins. Perfect for a quick chocolate fix with less fuss.
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Съставки
- all-purpose flour1.5 cups
- granulated sugar1 cup
- unsweetened cocoa powder1/3 cup
- baking powder1 teaspoon
- salt1/2 teaspoon
- egg1 large
- milk3/4 cup
- vegetable oil1/3 cup
- vanilla extract1 teaspoon
- hot water1/2 cup
Стъпки
- 1
Preheat oven to 190°C (375°F). Line a muffin tin with paper liners or grease well.
- 2
In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- 3
In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Gently stir in the hot water until the batter is smooth. It will be thin.
- 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- 7
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
