Negrche Cake with Sour Cherry Twist
60% автентично · Bulgarian Fusion
A creative variation of the classic Negrche cake, incorporating the tartness of sour cherries for a delightful contrast to the rich chocolate flavor. This adds a regional touch often found in Bulgarian fruit-based desserts.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- all-purpose flour2 cups
- granulated sugar1.5 cups
- unsweetened cocoa powder1/2 cup
- baking soda1.5 teaspoons
- salt1 teaspoon
- eggs2 large
- buttermilk1 cup
- vegetable oil1/2 cup
- vanilla extract2 teaspoons
- hot water or hot coffee1 cup
- pitted sour cherries (fresh or frozen, thawed)1 cup
- all-purpose flour (for coating cherries)1 tablespoon
- powdered sugar for dustingas needed
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Carefully stir in the hot water or coffee until the batter is smooth.
- 6
Toss the sour cherries with 1 tablespoon of flour to prevent them from sinking.
- 7
Gently fold the floured cherries into the cake batter.
- 8
Pour the batter into the prepared baking pan.
- 9
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- 10
Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
- 11
Dust with powdered sugar before serving.
