Provençal Lavender & Honey French Country Cake
60% автентично · French (Provençal Twist)
A creative variation of the French country cake, infused with the floral notes of lavender and the sweetness of honey, complemented by stone fruits like apricots and plums. The crust is enriched with a touch of almond flour.
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Съставки
- all-purpose flour2 cups
- almond flour1/2 cup
- unsalted butter, cold and cubed1 cup
- ice water1/4 cup
- salt1 teaspoon
- dried culinary lavender buds1 teaspoon
- stone fruits (apricots, plums), sliced4 cups
- honey1/4 cup
- cornstarch2 tablespoons
- egg, beaten (for wash)1
Стъпки
- 1
In a bowl, combine all-purpose flour, almond flour, and salt.
- 2
Cut in the cold butter until coarse crumbs form.
- 3
Gradually add ice water until dough just comes together. Form into a disc, wrap, and chill for 30 minutes.
- 4
In a separate bowl, gently mix sliced stone fruits with honey, cornstarch, and lavender buds.
- 5
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Roll out dough into a 12-14 inch rustic circle and place on the baking sheet.
- 7
Spoon the fruit mixture into the center, leaving a border.
- 8
Fold the dough border over the fruit, pleating as needed.
- 9
Brush the crust with beaten egg wash.
- 10
Bake for 40-50 minutes, until crust is golden and fruit is bubbly and tender.
- 11
Let cool slightly before serving.
