Classic Chocolate Fondant
Традиционно ястие · French
A decadent French dessert featuring a molten chocolate center encased in a tender cake exterior. Served warm, it's a rich and indulgent treat.
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Съставки
- Dark chocolate (70% cocoa)150g
- Unsalted butter100g
- Eggs2 large
- Egg yolks2 large
- Granulated sugar50g
- All-purpose flour30g
- Salt1 pinch
- Butter (for greasing)as needed
- Cocoa powder (for dusting)as needed
Стъпки
- 1
Preheat oven to 200°C (400°F). Butter and lightly dust 4 ramekins with cocoa powder.
- 2
Melt dark chocolate and butter together in a heatproof bowl set over a saucepan of simmering water (bain-marie), stirring until smooth. Remove from heat and let cool slightly.
- 3
In a separate bowl, whisk together eggs, egg yolks, and sugar until pale and slightly thickened.
- 4
Gently fold the egg mixture into the melted chocolate mixture.
- 5
Sift the flour and salt over the chocolate mixture and fold until just combined. Do not overmix.
- 6
Divide the batter evenly among the prepared ramekins.
- 7
Bake for 10-12 minutes, until the edges are set but the center is still soft.
- 8
Let cool in the ramekins for 1 minute, then carefully invert onto serving plates. Serve immediately.
