Classic Skalichki s Shokoladom (Chocolate Scones)
Традиционно ястие · Eastern European
Traditional Skalichki s Shokoladom are delightful, slightly sweet scones with a rich chocolate filling, often enjoyed as a tea-time treat. This classic recipe uses simple, high-quality ingredients for an authentic taste.
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Съставки
- All-purpose flour2 cups
- Granulated sugar1/4 cup
- Baking powder2 tsp
- Salt1/2 tsp
- Unsalted butter, cold and cubed1/2 cup
- Milk1/2 cup
- Large egg, beaten1
- Dark chocolate chips or chopped dark chocolate1/2 cup
- Powdered sugar, for dustingoptional
Стъпки
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 4
In a small bowl, whisk together milk and beaten egg.
- 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 6
Gently fold in the chocolate chips.
- 7
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round. Cut into 8 wedges.
- 8
Place the wedges on the prepared baking sheet.
- 9
Bake for 15-20 minutes, or until golden brown and cooked through.
- 10
Let cool slightly on a wire rack. Dust with powdered sugar if desired.
