Traditional Celery Soup (Супа от целина)
Традиционно ястие · Bulgarian
A classic and comforting Bulgarian celery soup, featuring the distinct flavor of celery root and a creamy texture. This hearty soup is a staple in Bulgarian cuisine, known for its simplicity and wholesome ingredients.
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Съставки
- Celery root500g
- Potatoes200g
- Carrots100g
- Onion1 medium
- Garlic2 cloves
- Vegetable broth1 liter
- Milk or cream100ml
- Butter30g
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Peel and chop the celery root, potatoes, and carrots into roughly equal-sized pieces.
- 2
Finely chop the onion and mince the garlic.
- 3
In a large pot, melt the butter over medium heat. Sauté the onion until softened, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Add the chopped celery root, potatoes, and carrots to the pot. Stir to combine.
- 6
Pour in the vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Remove the pot from the heat. Use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth.
- 8
Stir in the milk or cream. Reheat gently over low heat, but do not boil.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh chopped parsley.
