Hearty Celery Root and Sausage Soup
65% автентично · Fusion
A richer, more robust variation of celery soup, incorporating savory sausage and a touch of spice. This version adds a satisfying depth of flavor and heartiness, making it a complete meal.
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Съставки
- Celery root400g
- Potatoes200g
- Italian sausage (mild or spicy)200g
- Onion1 medium
- Garlic2 cloves
- Chicken broth1 liter
- Heavy cream50ml
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh thymefor garnish
Стъпки
- 1
Peel and dice the celery root and potatoes into small cubes.
- 2
Remove the sausage from its casing and crumble it. Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pot over medium-high heat. Add the crumbled sausage and cook, breaking it up with a spoon, until browned. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.
- 4
Add the chopped onion to the pot and sauté until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute until fragrant.
- 6
Add the diced celery root and potatoes to the pot. Stir well.
- 7
Pour in the chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
- 8
Return the cooked sausage to the pot. Stir in the heavy cream.
- 9
Season with salt and black pepper to taste. Reheat gently.
- 10
Serve hot, garnished with fresh thyme leaves.
