Traditional Bulgarian Roasted Pepper Soup (Супа от Печени Чушки)
Традиционно ястие · Bulgarian
A hearty and flavorful traditional Bulgarian soup made from roasted red bell peppers, tomatoes, and often a touch of garlic and mint. It's a comforting and simple dish, perfect for any season.
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Съставки
- Red bell peppers4 large
- Tomatoes2 large
- Onion1 medium
- Garlic2 cloves
- Vegetable oil2 tablespoons
- Water or vegetable broth4 cups
- Saltto taste
- Black pepperto taste
- Fresh mint2 tablespoons, chopped
- Yogurt or sour creamfor garnish
Стъпки
- 1
Roast the red bell peppers and tomatoes until the skins are charred. Place peppers in a bowl, cover with plastic wrap, and let steam for 10-15 minutes. Peel the peppers and tomatoes, remove seeds and stems.
- 2
Finely chop the onion and sauté in vegetable oil until softened. Add minced garlic and cook for another minute.
- 3
Combine the roasted peppers, tomatoes, sautéed onion and garlic in a blender. Blend until smooth.
- 4
Transfer the blended mixture to a pot. Add water or vegetable broth, salt, and pepper. Bring to a simmer and cook for 15-20 minutes.
- 5
Stir in the chopped fresh mint just before serving.
- 6
Serve hot, garnished with a dollop of yogurt or sour cream.
