Spicy Chickpea and Chorizo Soup
50% автентично · Fusion
A creative twist on chickpea soup, incorporating smoky Spanish chorizo and a hint of spice for a richer, more complex flavor profile.
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Съставки
- Dried chickpeas200g
- Spanish chorizo150g, sliced
- Onion1 medium
- Red bell pepper1
- Garlic3 cloves
- Smoked paprika1 tsp
- Cayenne pepper1/4 tsp (or to taste)
- Chicken broth1 liter
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Стъпки
- 1
Soak dried chickpeas overnight. Drain and rinse.
- 2
In a large pot, heat olive oil over medium heat. Add sliced chorizo and cook until slightly crispy, about 5 minutes. Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the pot.
- 3
Add chopped onion and diced red bell pepper to the pot. Sauté until softened, about 7-10 minutes.
- 4
Add minced garlic, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
- 5
Add the soaked chickpeas and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, or until chickpeas are tender.
- 6
Return the cooked chorizo to the pot. Season with salt and black pepper to taste.
- 7
Simmer for another 5-10 minutes to allow flavors to meld. Serve hot, garnished with fresh cilantro and reserved chorizo slices.
