Quick Pan-Seared Lemon Garlic Chicken
85% автентично · Modern European
A simplified, faster version of the classic, where chicken is pan-seared to achieve a crispy skin and juicy interior, finished with a quick lemon-garlic pan sauce.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Boneless, skinless chicken breasts4
- Lemons1
- Garlic cloves, minced4
- Butter2 tbsp
- Olive oil1 tbsp
- Chicken broth1/4 cup
- Fresh parsley, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season chicken breasts with salt and pepper.
- 2
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- 3
Sear chicken for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- 4
Reduce heat to medium. Add remaining 1 tbsp butter and minced garlic to the skillet. Sauté for 1 minute until fragrant.
- 5
Pour in chicken broth and juice of 1 lemon. Scrape up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until sauce slightly thickens.
- 6
Return chicken to the skillet to coat with sauce. Stir in parsley.
