Classic Chicken with Chickpeas (Пиле с нахут)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces simmered with chickpeas in a rich, savory tomato-based sauce, seasoned with aromatic spices. This hearty and flavorful stew is a staple in Bulgarian homes.
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Съставки
- Chicken thighs500g
- Chickpeas, cooked400g
- Onions2 medium
- Garlic3 cloves
- Tomatoes, crushed400g
- Tomato paste2 tbsp
- Vegetable broth200ml
- Olive oil3 tbsp
- Paprika1 tsp
- Cumin1/2 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Fresh parsley, choppedfor garnish
Стъпки
- 1
Cut chicken thighs into bite-sized pieces. Chop onions and mince garlic.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 3
Add chopped onions to the pot and sauté until softened, about 5-7 minutes.
- 4
Add minced garlic, paprika, and cumin. Cook for 1 minute until fragrant.
- 5
Stir in crushed tomatoes, tomato paste, and vegetable broth. Add the bay leaf.
- 6
Return the chicken to the pot. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 45 minutes, or until chicken is tender.
- 7
Stir in the cooked chickpeas and cook for another 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 8
Season with salt and black pepper to taste. Remove the bay leaf.
- 9
Serve hot, garnished with fresh chopped parsley.
