Quick Chicken and Chickpea Skillet
70% автентично · Fusion
A simplified, weeknight-friendly version of chicken and chickpeas, cooked entirely in one skillet for minimal cleanup. It retains the core flavors with a faster cooking time.
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Съставки
- Chicken breast, cut into cubes400g
- Chickpeas, canned, drained and rinsed400g
- Garlic, minced2 cloves
- Diced tomatoes, canned400g
- Chicken broth100ml
- Olive oil2 tbsp
- Dried oregano1 tsp
- Red pepper flakes1/4 tsp
- Saltto taste
- Black pepperto taste
- Fresh dill, choppedfor garnish
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat. Season chicken cubes with salt and pepper.
- 2
Add chicken to the skillet and cook until browned on all sides and cooked through. Remove chicken and set aside.
- 3
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 4
Pour in diced tomatoes and chicken broth. Stir in oregano and red pepper flakes.
- 5
Bring to a simmer and cook for 5 minutes, scraping up any browned bits from the bottom of the skillet.
- 6
Return the chicken to the skillet along with the drained chickpeas. Stir to combine.
- 7
Simmer for another 5-7 minutes, until the sauce has slightly thickened and everything is heated through.
- 8
Season with salt and black pepper to taste.
- 9
Garnish with fresh dill and serve directly from the skillet.
