Quick Chicken and Zucchini Skillet
70% автентично · Fusion
A simplified, faster version of the classic, this dish uses pre-cut chicken and quick-cooking techniques. It's ideal for a weeknight meal, retaining the core flavors of chicken and zucchini in a savory sauce.
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Съставки
- Chicken breast, thinly sliced400g
- Zucchini, thinly sliced2 medium
- Garlic, minced2 cloves
- Chicken broth1/2 cup
- Olive oil2 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Fresh dill, choppedfor garnish
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.
- 2
Add thinly sliced zucchini and minced garlic to the same skillet. Sauté for 3-4 minutes until zucchini is tender-crisp.
- 3
Return the chicken to the skillet. Pour in chicken broth, add dried oregano, salt, and pepper. Stir to combine.
- 4
Simmer for 2-3 minutes until the sauce slightly thickens.
- 5
Garnish with fresh dill and serve immediately, directly from the skillet.
