Quick Chicken and Eggplant Skillet
70% автентично · Fusion
A simplified, faster version of the classic dish, perfect for weeknights. Uses pre-cut chicken and quicker cooking methods for a delicious meal with less fuss.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken breast, cut into cubes400g
- Eggplant, diced1 medium
- Cherry tomatoes, halved250g
- Garlic, minced2 cloves
- Olive oil2 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Chicken broth100ml
- Fresh basil, chopped1 tbsp
Стъпки
- 1
Season chicken cubes with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet.
- 3
Add diced eggplant to the skillet and cook until tender and lightly browned, about 8-10 minutes.
- 4
Add minced garlic and cherry tomatoes. Cook for 2-3 minutes until tomatoes start to soften.
- 5
Return chicken to the skillet. Add chicken broth and dried oregano. Stir well.
- 6
Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- 7
Season with salt and pepper to taste. Stir in fresh basil before serving.
