45 минвреме
Леснотрудност
4Порции
—Рейтинг
Classic Chicken with Melted Cheese (Пиле с топено сирене)
Традиционно ястие · Bulgarian
A beloved Bulgarian comfort food featuring tender chicken breast baked with a rich, creamy topping of melted sirene (a type of white brine cheese) and often a touch of cream or yogurt. Simple, hearty, and incredibly satisfying.
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Съставки
- Chicken breast4 pieces
- Sirene cheese200g
- Heavy cream100ml
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Lightly grease a baking dish with butter.
- 3
Season chicken breasts with salt and pepper.
- 4
Place chicken breasts in the baking dish.
- 5
Crumble the sirene cheese over the chicken.
- 6
Pour heavy cream over the cheese.
- 7
Bake for 30-35 minutes, or until chicken is cooked through and the cheese is melted and golden brown.
- 8
Let rest for a few minutes before serving.
