Chicken with Melted Cheese and Mushrooms
80% автентично · Bulgarian-inspired
A flavorful variation that adds earthy mushrooms and a hint of garlic to the classic chicken and sirene cheese combination. Baked until golden and bubbly, it offers a richer, more complex taste.
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Съставки
- Chicken breast4 pieces
- Sirene cheese150g
- Mushrooms, sliced200g
- Garlic, minced2 cloves
- Butter1 tbsp
- Olive oil1 tbsp
- Heavy cream50ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Season chicken breasts with salt and pepper and sear in a pan with olive oil until lightly browned on both sides. Transfer to a baking dish.
- 3
In the same pan, melt butter over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are tender and golden.
- 4
Spoon the sautéed mushrooms over the chicken breasts.
- 5
Crumble sirene cheese over the mushrooms and chicken.
- 6
Pour heavy cream over the top.
- 7
Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and golden.
- 8
Garnish with fresh dill if desired and serve hot.
