Classic Chicken with Sun-Dried Tomatoes
Традиционно ястие · Italian-Inspired
A timeless dish featuring tender chicken breast pan-seared and simmered in a rich sauce with aromatic garlic, sun-dried tomatoes, and a touch of cream. Perfect for a weeknight dinner or elegant entertaining.
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Съставки
- Chicken breast4 boneless, skinless
- Sun-dried tomatoes1/2 cup, oil-packed, drained and chopped
- Garlic3 cloves, minced
- Heavy cream1/2 cup
- Chicken broth1/4 cup
- Olive oil2 tablespoons
- Butter1 tablespoon
- Fresh basil1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season chicken breasts with salt and pepper.
- 2
Heat olive oil and butter in a large skillet over medium-high heat.
- 3
Sear chicken breasts for 3-4 minutes per side until golden brown. Remove chicken from skillet and set aside.
- 4
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 5
Stir in chopped sun-dried tomatoes and cook for another minute.
- 6
Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 7
Return chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
- 8
Stir in fresh basil. Season with additional salt and pepper if needed.
- 9
Serve chicken with the sauce spooned over the top.
