Горнооряховско гърне (Traditional)
Традиционно ястие · Bulgarian
A classic Bulgarian slow-cooked stew featuring tender pork, vegetables, and aromatic spices, traditionally prepared in a clay pot.
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Съставки
- Pork shoulder800g
- Potatoes400g
- Carrots200g
- Onions200g
- Red bell pepper1 pc
- Garlic3 cloves
- Tomato paste2 tbsp
- Red wine100ml
- Vegetable oil3 tbsp
- Paprika1 tsp
- Black pepperto taste
- Saltto taste
- Wateras needed
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the pork shoulder into cubes.
- 2
Peel and chop the potatoes, carrots, and onions. Seed and chop the red bell pepper. Mince the garlic.
- 3
Heat vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides.
- 4
Add the chopped onions and bell pepper to the pot and sauté until softened, about 5-7 minutes.
- 5
Stir in the minced garlic and paprika, cook for 1 minute until fragrant.
- 6
Add the tomato paste and cook for another minute, stirring constantly.
- 7
Pour in the red wine and scrape the bottom of the pot to deglaze.
- 8
Add the chopped potatoes and carrots. Season with salt and black pepper.
- 9
Add enough water to almost cover the ingredients. Bring to a simmer.
- 10
Cover the pot tightly and transfer to a preheated oven at 160°C (320°F).
- 11
Bake for 2.5 to 3 hours, or until the pork is very tender and the vegetables are cooked through. Check liquid levels occasionally and add water if needed.
- 12
Garnish with fresh parsley before serving directly from the pot.
