Classic Chicken Schnitzel
Традиционно ястие · European
A traditional and beloved dish, this classic chicken schnitzel features thinly pounded chicken breast, coated in seasoned flour, egg, and breadcrumbs, then pan-fried to a golden crisp. Served with a simple lemon wedge for a bright finish.
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Съставки
- Chicken breast4 boneless, skinless
- All-purpose flour1 cup
- Eggs2 large
- Breadcrumbs1.5 cups
- Vegetable oil1/2 cup for frying
- Saltto taste
- Black pepperto taste
- Lemon1, cut into wedges
Стъпки
- 1
Pound chicken breasts to about 1/4-inch thickness.
- 2
Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- 3
Dredge each chicken cutlet first in flour, then dip in egg, and finally coat thoroughly with breadcrumbs.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Fry schnitzels for 3-4 minutes per side, until golden brown and cooked through.
- 6
Drain on paper towels and serve immediately with lemon wedges.
