20 минвреме
Леснотрудност
4Порции
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Quick Pan-Fried Chicken Cutlets
75% автентично · Modern European
A simplified version of schnitzel, these chicken cutlets are quickly pan-fried with a lighter coating for a faster weeknight meal. They offer a satisfying crunch with less fuss.
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Съставки
- Chicken breast2 large, thinly sliced horizontally
- All-purpose flour1/2 cup
- Eggs1 large
- Panko breadcrumbs1 cup
- Olive oil3 tablespoons for frying
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season chicken slices with salt and pepper.
- 2
Prepare three shallow dishes: flour, beaten egg, and panko breadcrumbs.
- 3
Coat each chicken slice in flour, then egg, then panko.
- 4
Heat olive oil in a skillet over medium-high heat.
- 5
Fry chicken for 2-3 minutes per side until golden and cooked through.
- 6
Serve immediately.
