Classic Chicken Roll with Spinach and Sirene Cheese
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken breast rolled with a savory filling of fresh spinach and crumbled sirene cheese, baked to golden perfection.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken breast4 pieces
- Fresh spinach300g
- Sirene cheese150g
- Garlic2 cloves
- Egg1
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Wash and finely chop the spinach. Mince the garlic.
- 3
In a bowl, combine chopped spinach, crumbled sirene cheese, minced garlic, and the egg. Season with salt and pepper. Mix well.
- 4
Butterfly the chicken breasts and pound them slightly to an even thickness.
- 5
Spread the spinach and cheese mixture evenly over each chicken breast.
- 6
Roll up each chicken breast tightly, securing with toothpicks if necessary.
- 7
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken rolls on all sides until golden brown.
- 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 9
Let the rolls rest for a few minutes before slicing and serving.
