Mediterranean Chicken Caprese Skillet
80% автентично · Mediterranean-Inspired
A flavorful twist on the classic, incorporating Mediterranean elements like Kalamata olives and a balsamic glaze for a vibrant, one-pan meal.
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Съставки
- Chicken breast4 boneless, skinless
- Fresh mozzarella balls (bocconcini)8 oz, halved
- Cherry tomatoes1 pint, halved
- Kalamata olives1/2 cup, pitted
- Garlic3 cloves, sliced
- Olive oil2 tbsp
- Dried oregano1 tsp
- Balsamic glazefor drizzling
- Fresh basil1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breasts with salt, pepper, and oregano.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden.
- 4
Add sliced garlic to the skillet and cook for 30 seconds until fragrant.
- 5
Scatter halved cherry tomatoes and Kalamata olives around the chicken.
- 6
Top each chicken breast with halved mozzarella balls.
- 7
Transfer skillet to the oven. Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted and lightly golden.
- 8
Remove from oven, drizzle with balsamic glaze, and garnish with fresh basil before serving.
