Classic Chicken Giblets with Butter (Пилешки воденички с масло)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken giblets (hearts, livers, gizzards) simmered in butter with garlic and herbs. This recipe focuses on the classic preparation for an authentic taste.
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Съставки
- Chicken hearts300g
- Chicken livers200g
- Chicken gizzards200g
- Butter100g
- Garlic4 cloves
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
Clean and trim the chicken giblets. Cut larger pieces into bite-sized portions.
- 2
In a pan, melt half of the butter over medium heat. Add the cleaned giblets and sauté for about 5-7 minutes until they start to brown.
- 3
Add minced garlic and sauté for another minute until fragrant.
- 4
Pour in water, season with salt and black pepper. Bring to a simmer, then cover and cook for 20-25 minutes, or until the giblets are tender.
- 5
Uncover, add the remaining butter, and stir until melted and the sauce thickens slightly.
- 6
Stir in chopped fresh parsley. Serve hot.
