Spicy Chicken Giblets with Paprika and Butter
70% автентично · Balkan Fusion
A creative twist on the classic, incorporating a touch of spice with paprika and a hint of chili. This version offers a bolder flavor profile while retaining the essential butter-simmered giblets.
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Съставки
- Chicken hearts250g
- Chicken livers150g
- Chicken gizzards150g
- Butter80g
- Garlic4 cloves
- Smoked paprika1 tbsp
- Red pepper flakes1/4 tsp (optional)
- Fresh parsley2 tbsp chopped
- Saltto taste
- Black pepperto taste
- Water80ml
Стъпки
- 1
Clean and trim the chicken giblets. Cut larger pieces into bite-sized portions.
- 2
Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the giblets and sauté for 5-7 minutes until lightly browned.
- 4
Stir in smoked paprika and red pepper flakes (if using). Cook for 30 seconds until fragrant.
- 5
Add water, salt, and black pepper. Bring to a simmer, cover, and cook for 20-25 minutes until tender.
- 6
Uncover and cook for a few more minutes if the sauce is too thin. Stir in chopped parsley. Serve hot.
