Quick Skillet Chicken Hearts
70% автентично · Bulgarian-inspired
A simplified version of grilled chicken hearts, pan-fried for a quick and delicious meal without the need for a grill.
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Съставки
- Chicken hearts500 g
- Butter2 tbsp
- Garlic2 cloves, sliced
- White wine50 ml
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)1 tbsp
Стъпки
- 1
Clean the chicken hearts, removing any excess fat or vessels. Rinse and pat dry.
- 2
Heat butter in a large skillet over medium-high heat.
- 3
Add the chicken hearts and sliced garlic to the skillet. Cook, stirring occasionally, until the hearts are browned on all sides, about 5-7 minutes.
- 4
Pour in the white wine and let it bubble and reduce slightly, scraping up any browned bits from the bottom of the skillet.
- 5
Season with salt and pepper to taste. Continue cooking for another 2-3 minutes until the hearts are cooked through and tender.
- 6
Garnish with fresh parsley and serve hot.
