Traditional Bulgarian Stuffed Chicken with Rice and Mushrooms
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring a whole chicken stuffed with a savory mixture of rice, mushrooms, onions, and herbs, then roasted to golden perfection. This recipe emphasizes traditional flavors and techniques.
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Съставки
- Whole chicken1 (approx. 1.5 kg)
- Rice1 cup
- Mushrooms200g
- Onion1 large
- Garlic3 cloves
- Butter50g
- Chicken broth2 cups
- Fresh parsley1/4 cup, chopped
- Fresh dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Rinse the chicken inside and out and pat dry. Season generously with salt and pepper.
- 3
Finely chop the onion and mushrooms. Mince the garlic.
- 4
In a pan, melt butter and olive oil over medium heat. Sauté the onion until softened, then add mushrooms and cook until browned. Add minced garlic and cook for another minute.
- 5
Stir in the rice, chopped parsley, and dill. Season with salt and pepper. Cook for 2-3 minutes, stirring constantly.
- 6
Pour in 1 cup of chicken broth and bring to a simmer. Cook until most of the liquid is absorbed.
- 7
Stuff the rice and mushroom mixture into the cavity of the chicken.
- 8
Place the stuffed chicken in a roasting pan. Pour the remaining 1 cup of chicken broth around the chicken.
- 9
Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the juices run clear. Baste occasionally with pan juices.
- 10
Let the chicken rest for 10-15 minutes before carving.
