Quick Pan-Seared Duck Breast with Simple Orange Glaze
75% автентично · Modern European
A simplified version of the classic, focusing on quick pan-searing of the duck breast and a straightforward orange glaze, perfect for a weeknight meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Duck breast2 large
- Orange juice1/2 cup
- Honey or maple syrup2 tbsp
- Soy sauce (optional, for umami)1 tbsp
- Garlic1 clove, minced
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Score the duck skin. Season with salt and pepper.
- 2
Place duck skin-side down in a cold skillet. Cook over medium-high heat for 6-8 minutes until skin is crisp. Pour off fat.
- 3
Sear the meat side for 1-2 minutes. Remove duck to rest.
- 4
In a small saucepan, combine orange juice, honey/maple syrup, soy sauce (if using), and minced garlic. Bring to a simmer and cook for 3-5 minutes until slightly thickened.
- 5
Slice the rested duck breast. Arrange on a plate and drizzle with the orange glaze.
